It is time again for our annual awards banquet and change of command dinner. We will take some time to celebrate the amazing year we have had under Scott’s leadership, hand out some awards and welcome in our board. This years banquet will be a great event with awesome food, drink and fun. So don’t miss out! Quick reminder, this is a pass through event so the costs of the meal will be billed to Members who attend. Spouses & Guests are welcome! Expected cost is around $50 for adults and $20 for kids. Dress is Business Casual.
Date: Wednesday, June 21st
Where: Sail Inn on Hwy 98 (Map)
Time: 6 PM Reception w/ Appetizers, 7 PM Dinner/Presentation
Menu: We will have water, tea, soda, beer and wine included.
Appetizers – Mini Wellingtons, Gouda Grit Bites, Risotto Balls with Tomato Jam, Mini Chicken Waffle Bites with Pork Belly and Fruit and International Cheese Board
All entree options come with a Summer Salad (Arugula, Spinach, Strawberries with Chev and a Brown Sugar Balsamic Vinaigrette) and White Chocolate Creme Brulee for Dessert.
Please select an entree for each guest:
#1) Portabello Stack,Squash, zucchini, herbs and mozzarella with a red pepper coulis (vegetarian)
#2) Pecan Crusted Phyllo wrapped Cobia with a Lemon Beurre Blanc. Served with wild mushroom risotto and asparagus
#3) Chicken Cordon Bleu roulade with a Smoked Gouda Cream. Served with Summer veggie medley and yukon/parsnip mashed potatoes
#4) Filet Medallions with Blackened Shrimp and a cajun creme. Served with Haricot Bundles and Twice baked potatoes
#5) Kids’s Meal is Chicken Fingers, Mac & Cheese and Fries
Please RSVP by replying to this email with the name of each person attending and their entree choice.